Pico de Gallo

Pico de gallo is a really simple recipe that contains very little liquid and is made with fresh, uncooked ingredients.
And Pico de gallo always contains the same ingredients: fresh and uncooked tomatoes, onion, cilantro, and some people make it with jalapenos.

If you want to buy all the items for this recipe I will leave you the link down here:
Hampton Forge Knives used here:
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Cook’s Supply Co. bamboo cutting board:
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Groceries for the video or something else for your pantry:
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Ingredients
4 Roma tomatoes, small diced
1/3 cup red onion, small diced
1/3 fresh cilantro, chopped
The juice from 1 Lime
1 teaspoon Olive Oil
1 teaspoon salt, or to taste

If you want to see the process for making this recipe go to this link below:

https://youtu.be/7wdDiWZdVv8

Instructions
Combine tomatoes, onion, cilantro, Olive Oil, and salt in a bowl.

Top on your favourite Mexican food, or serve with chips.

Pico de gallo is best eaten fresh, within 12 hours of making it. Store in the fridge.

This recipe makes about 2 cups

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You can use this recipe as an excellent dressing for the food that you want, all the ingredients have important vitamins for our body.

If you want to get all the utensils used in this recipe, I will leave you the links below:

Ingredients:

4 Roma tomatoes, small diced
1/3 cup red onion, small diced
1/3 fresh cilantro, chopped
The juice from 1 Lime
1 teaspoon Olive Oil
1 teaspoon salt, or to taste

Preparation:

Combine tomatoes, onion, cilantro, Olive Oil, and salt in a bowl.