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Miyeok Guk

This time we are bringing you a ๐Ÿฅ• VEGAN version of Miyeok-Guk the famous Korean “HEALING SOUP” ๐Ÿฒ Is well know to be the Soup that is eaten in birthdays, celebrating those women after had giving birth because of its nutrients contents. Miyeok Guk Persons 4 Serving Size 1 Bowl Prep Time 15 minutes Cook …

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Shepherd’s pie with barbeque lentils and chickpeas

This is a great Chicken recipe turn around, instead of chicken try replacing it with a veggie option that is full of protein, like the chickpeas. INGREDIENTS 2 large russet potatoes 1 tablespoon vegan butter 2 tablespoons unsweetened almond milk 1 teaspoon olive oil 2 cups diced carrots 1 1/2 cups diced celery 1/2 diced yellow onion 1 (15 ounce) …

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Baked Tacos Kid-Friendly with Veggies

These Tacos with veggies are delicious and so easy to make! INGREDIENTS 1 teaspoon olive oil 1 medium zucchini, diced 1 medium summer squash, diced 1 medium red pepper, diced 1/2 small yellow onion, diced 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (15 ounce) can refried beans, I like to use fat free 1 1/2 teaspoons ground cumin 1 teaspoon garlic powder 1 …

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An Avocado a Day: More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood

Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don’t know what to do with them beyond adding a slice or two to a sandwich …

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