Vegan Omelette
Persons
4
Serving Size
1 omelette
Prep Time
5 minutes
Cook Time
5 minutes
Wait Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 Chickpea flour cups
- 2 tablespoons cornstarch
- 2 cups of water
- 1 tablespoon garlic powder
- 1 teaspoon sea salt or you can use soy amines
- 1 tablespoon of olive oil
- Freshly ground black pepper
- 2 tablespoons nutritional yeast
- 1 teaspoon turmeric powder
Instructions
- 1 Place the dry ingredients in a bowl
- Emulsify these ingredients by incorporating water
- 2 If you want to incorporate some type of filling you can do it
- 3 Heat the pan and remember that it must be in good condition for this preparation, add oil so that it does not stick and you can place the kitchen over medium heat
- 4 Pour the mixture according to the amount you want, cover the pan with a lid, then you can lower the heat a little
- 5 With the help of a spatula you can check if it is already cooked or ready to turn it
- 6 When the other half is browned, you will be ready to serve
